STARTERS

 

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973

 

FEATURED DAILY SOUP

Contemporary & Classic Preparations

 

COLLAGE OF LEAFY GREENS

Artisan Greens, Grape Tomatoes, Cucumbers, Carrots    

Herbed Buttermilk Ranch Dressing

 

TRADITIONAL CAESAR

Roasted Garlic Dressing, Croutons & Parmigiano Reggiano Cheese

 

ENTRÉES

 

PRESTIGE FARMS ROASTED CHICKEN 

Roasted Chicken, Whipped Red Bliss Potatoes, Haricot Vert,  30

Chickpeas, Braised Shallots, Oyster Mushrooms & Tomato Veloute'
 

LOCH DUART SCOTTISH SALMON

Riced Cauliflower Risotto, Pearl Onions,Braised Leeks,    30
Baby Spinach & Smoked Pepper Reduction

CHIPOTLE  SHRIMP

Anson Mills Stone Ground Grits, Grape Tomatoes, Baby Spinach,    30

 Andouille Sausage, Caramelized Onions, Peppers & Chipotle Cream Sauce   

4 oz. MEYER'S PRIME FILET
Truffle Whipped  Red Bliss Potatoes, Carrots Confit, Asparagus,     31

Vidalia Onion Petals & Veal Reduction

​
 

DESSERTS
(choice of one)
 

BAVARIAN CREAM          HOUSE CHURNED ICE CREAM          CHEF’S DAILY DESSERT

 

This special 3 course menu is not valid with any coupons, discounts, gift certificates of
any kind or on holiday weekends.  This includes, but is not limited to Diamond Club
awards & Marriott Certificates.