STARTERS
OLD FORT PUB SHE CRAB SOUP
An Island Tradition since 1973
FEATURED DAILY SOUP
Contemporary & Classic Preparations
COLLAGE OF LEAFY GREENS
Artisan Greens, Grape Tomatoes, Cucumbers, Carrots
Herbed Buttermilk Ranch Dressing
TRADITIONAL CAESAR
Roasted Garlic Dressing, Croutons & Parmigiano Reggiano Cheese
ENTRÉES
PRESTIGE FARMS ROASTED CHICKEN
Roasted Chicken, Whipped Red Bliss Potatoes, Haricot Vert, 30
Chickpeas, Braised Shallots, Oyster Mushrooms & Tomato Veloute'
LOCH DUART SCOTTISH SALMON
Riced Cauliflower Risotto, Pearl Onions,Braised Leeks, 30
Baby Spinach & Smoked Pepper Reduction
CHIPOTLE SHRIMP
Anson Mills Stone Ground Grits, Grape Tomatoes, Baby Spinach, 30
Andouille Sausage, Caramelized Onions, Peppers & Chipotle Cream Sauce
4 oz. MEYER'S PRIME FILET
Truffle Whipped Red Bliss Potatoes, Carrots Confit, Asparagus, 31
Vidalia Onion Petals & Veal Reduction
DESSERTS
(choice of one)
BAVARIAN CREAM HOUSE CHURNED ICE CREAM CHEF’S DAILY DESSERT
This special 3 course menu is not valid with any coupons, discounts, gift certificates of
any kind or on holiday weekends. This includes, but is not limited to Diamond Club
awards & Marriott Certificates.