Happy Valentine's Day!

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First Course

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OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973

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  BUTTERNUT SQUASH & APPLE BISQUE

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TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies

Croutons & Shaved Parmesan Cheese

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ROASTED BEET SALAD  

Artisan Lettuce, Whipped Feta, Crispy Gala Apples,

Candied Pecans & Balsamic Vinaigrette

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HARVEST SALAD

Artisan Lettuce, Roasted Peanuts, Brussel Sprouts, Asparagus Spears, Petit Carrots,

Parsnips & Harvest Apple Vinaigrette

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Second Course

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PAN SEARED SCALLOPS

Smoked Apple Wood Bacon, Crispy Eggplant & Vidalia Onion Coulis

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CREOLE SHRIMP

Crispy Polenta, Asparagus Slaw & Sweet Pepper Chutney

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GOLDEN BEET GNOCCHI

Brussel Sprouts, Shitake Mushrooms, English Peas, Cipollini Onions & Broccolini Pesto

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Third Course

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8oz. PRIME FILET OSCAR

Jumbo Lump Blue Crab, Idaho Potatoes, Proscuitto Wrapped Asparagus, Petite Carrots & Bearnaise Sauce

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RED SNAPPER

Carolina Gold Rice, Haricot Verts, Vidalia Onions & Champagne Beurre Blanc

 

LAMB CHOP

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White Cheddar Polenta, Grilled Asparagus, Caramelized Pearl Onions, Crispy Eggplant & Mint Demi

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ROASTED PRESTIGE FARM CHICKEN

Red Bliss Potatoes, Haricot Verts, Cremini Mushrooms & Poppy Seed Vinaigrette

 

SEA ISLAND BOUILLABAISSE

Jumbo Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes, Tasso Ham,

Swiss Chard &  Saffron Aioli

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Desserts

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PETITE HOUSE-MADE CONFECTIONS

A Sweet Tooth's Delight...

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Prefix Menu- 4 Courses - $89 Per Person

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Executive Chef                                                               Sous Chef

Broderick Weaver                                                            Kynif Rogers