B's Kitchen to Go

Happy Valentine's Day!

First Course

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973

  BUTTERNUT SQUASH & APPLE BISQUE

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies

Croutons & Shaved Parmesan Cheese

ROASTED BEET SALAD  

Artisan Lettuce, Whipped Feta, Crispy Gala Apples,

Candied Pecans & Balsamic Vinaigrette

HARVEST SALAD

Artisan Lettuce, Roasted Peanuts, Brussel Sprouts, Asparagus Spears, Petit Carrots,

Parsnips & Harvest Apple Vinaigrette

Second Course

PAN SEARED SCALLOPS

Smoked Apple Wood Bacon, Crispy Eggplant & Vidalia Onion Coulis

CREOLE SHRIMP

Crispy Polenta, Asparagus Slaw & Sweet Pepper Chutney

GOLDEN BEET GNOCCHI

Brussel Sprouts, Shitake Mushrooms, English Peas, Cipollini Onions & Broccolini Pesto

Third Course

8oz. PRIME FILET OSCAR

Jumbo Lump Blue Crab, Idaho Potatoes, Proscuitto Wrapped Asparagus, Petite Carrots & Bearnaise Sauce

RED SNAPPER

Carolina Gold Rice, Haricot Verts, Vidalia Onions & Champagne Beurre Blanc

 

LAMB CHOP

White Cheddar Polenta, Grilled Asparagus, Caramelized Pearl Onions, Crispy Eggplant & Mint Demi

ROASTED PRESTIGE FARM CHICKEN

Red Bliss Potatoes, Haricot Verts, Cremini Mushrooms & Poppy Seed Vinaigrette

 

SEA ISLAND BOUILLABAISSE

Jumbo Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes, Tasso Ham,

Swiss Chard &  Saffron Aioli

Desserts

PETITE HOUSE-MADE CONFECTIONS

A Sweet Tooth's Delight...

Prefix Menu- 4 Courses - $89 Per Person

Executive Chef                                                               Sous Chef

Broderick Weaver                                                            Kynif Rogers

Opening Hours

Alfresco Dining from 5-8:30pm 

Order curbside take-out from
11-3pm with pick-up between
5-7:30pm. 

THANKSGIVING HOURS

(Please call for reservations)
11am-7pm

 

843-681-2386

Manager@OldFortPub.com

 

Contact Us

65 Skull Creek Drive

Hilton Head Island, Sc 29926

Visit Us

To Purchase Gift Certificates,

please call (843) 681-2386