Happy Valentine's Day!
First Course
OLD FORT PUB SHE CRAB SOUP
An Island Tradition since 1973
BUTTERNUT SQUASH & APPLE BISQUE
TRADITIONAL CAESAR
Hearts of Romaine, Creamy Garlic Dressing, White Anchovies
Croutons & Shaved Parmesan Cheese
ROASTED BEET SALAD
Artisan Lettuce, Whipped Feta, Crispy Gala Apples,
Candied Pecans & Balsamic Vinaigrette
HARVEST SALAD
Artisan Lettuce, Roasted Peanuts, Brussel Sprouts, Asparagus Spears, Petit Carrots,
Parsnips & Harvest Apple Vinaigrette
Second Course
PAN SEARED SCALLOPS
Smoked Apple Wood Bacon, Crispy Eggplant & Vidalia Onion Coulis
CREOLE SHRIMP
Crispy Polenta, Asparagus Slaw & Sweet Pepper Chutney
GOLDEN BEET GNOCCHI
Brussel Sprouts, Shitake Mushrooms, English Peas, Cipollini Onions & Broccolini Pesto
Third Course
8oz. PRIME FILET OSCAR
Jumbo Lump Blue Crab, Idaho Potatoes, Proscuitto Wrapped Asparagus, Petite Carrots & Bearnaise Sauce
RED SNAPPER
Carolina Gold Rice, Haricot Verts, Vidalia Onions & Champagne Beurre Blanc
LAMB CHOP
White Cheddar Polenta, Grilled Asparagus, Caramelized Pearl Onions, Crispy Eggplant & Mint Demi
ROASTED PRESTIGE FARM CHICKEN
Red Bliss Potatoes, Haricot Verts, Cremini Mushrooms & Poppy Seed Vinaigrette
SEA ISLAND BOUILLABAISSE
Jumbo Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes, Tasso Ham,
Swiss Chard & Saffron Aioli
Desserts
PETITE HOUSE-MADE CONFECTIONS
A Sweet Tooth's Delight...
Prefix Menu- 4 Courses - $89 Per Person
Executive Chef Sous Chef
Broderick Weaver Kynif Rogers