B's Kitchen to Go
Valentine's Day | oldfortpub

OPENING HOURS

Open Nightly  5-9:00pm

Bar Opens 4pm

Sunday Brunch  11am - 2:00pm

 

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843-681-2386

Manager@OldFortPub.com

 

65 Skull Creek Drive

Hilton Head Island, Sc 29926

 

Contact Us

Celebrate / Diamond Club Members

843-681-2386

 

 

Purchase

Gift Cards

Happy Valentine's Day

First Course

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973

BEEF CONSUME  *

Contemporary & Classic Preparations

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies

Croutons & Shaved Parmesan Cheese

ROASTED BEET & HONEYCRISP APPLE SALAD  *

Pomegranate Pearls, Toasted Walnuts, Arugula, Goat Cheese

Crumbles & Balsamic Vinaigrette

COLLAGE OF LEAFY GREENS  *

Garden Greens, Tomatoes, Cucumbers, Carrots

& Herbed Ranch Dressing

Second Course

OYSTERS ON THE HALF SHELL

Smoked Tomato Reduction, House Made Saltines & Wedge of Meyer Lemon

CRISPY MANCHESTER FARM QUAIL

Jicima Nest & Blackberry Cream

CRAB STUFFED CREOLE SHRIMP  *

Basil Pistachio Pesto, Pommes Frits

Main Course

RED SNAPPER with CRAWFISH ETOUFFEE

Long-grain Rice, Roasted Peppers, Vidalia Onions, Tasso Ham, Steamed Mussels,

Little Neck Clams, Crawfish Etouffee

MEYER'S PRIME FILET  *

Oscar Style Lump Blue Crab, Confit Fingerling Potatoes, Prosciutto Wrapped Asparagus & Bearnaise Sauce

 

PRESTIGE FARM ROAST CHICKEN  *

Half Roast Herb Chicken, Red Bliss Potatoes, Haricot Verts, Caramelized Onions

& Tomatillo Veloute

NEW ZEALAND RACK OF LAMB  *

Moroccan Couscous, Grilled Zucchini & Heirloom Tomatoes, Sweet Pepper Romesco,

SEA ISLAND BOUILLABAISSE  *

Jumbo Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes

Tasso Ham, Wilted Collard Greens & Saffron Aioli

Desserts

PETITE HOUSE-MADE CONFECTIONS

A Sweet Tooth's Delight...

Prefix Menu - $89 Per Person

Executive Chef                                                               Sous Chef

Broderick Weaver                                                            Kynif Rogers