Happy Valentine's Day

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First Course

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OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973

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BEEF CONSUME  *

Contemporary & Classic Preparations

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TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies

Croutons & Shaved Parmesan Cheese

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ROASTED BEET & HONEYCRISP APPLE SALAD  *

Pomegranate Pearls, Toasted Walnuts, Arugula, Goat Cheese

Crumbles & Balsamic Vinaigrette

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COLLAGE OF LEAFY GREENS  *

Garden Greens, Tomatoes, Cucumbers, Carrots

& Herbed Ranch Dressing

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Second Course

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OYSTERS ON THE HALF SHELL

Smoked Tomato Reduction, House Made Saltines & Wedge of Meyer Lemon

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CRISPY MANCHESTER FARM QUAIL

Jicima Nest & Blackberry Cream

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CRAB STUFFED CREOLE SHRIMP  *

Basil Pistachio Pesto, Pommes Frits

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Main Course

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RED SNAPPER with CRAWFISH ETOUFFEE

Long-grain Rice, Roasted Peppers, Vidalia Onions, Tasso Ham, Steamed Mussels,

Little Neck Clams, Crawfish Etouffee

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MEYER'S PRIME FILET  *

Oscar Style Lump Blue Crab, Confit Fingerling Potatoes, Prosciutto Wrapped Asparagus & Bearnaise Sauce

 

PRESTIGE FARM ROAST CHICKEN  *

Half Roast Herb Chicken, Red Bliss Potatoes, Haricot Verts, Caramelized Onions

& Tomatillo Veloute

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NEW ZEALAND RACK OF LAMB  *

Moroccan Couscous, Grilled Zucchini & Heirloom Tomatoes, Sweet Pepper Romesco,

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SEA ISLAND BOUILLABAISSE  *

Jumbo Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes

Tasso Ham, Wilted Collard Greens & Saffron Aioli

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Desserts

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PETITE HOUSE-MADE CONFECTIONS

A Sweet Tooth's Delight...

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Prefix Menu - $89 Per Person

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Executive Chef                                                               Sous Chef

Broderick Weaver                                                            Kynif Rogers