B's Kitchen to Go

New Years Eve 2019

Four Courses & Champagne Toast $89 pp++

First Course

SHE CRAB SOUP

An Island Tradition Since 1973

TOMATO BISQUE 

Classic Fusion of Tomatoes and Aromatic Vegetables with a touch of cream

PUB SALAD

Artisan Lettuce, Poached D'Anjou Pears, Toasted Almonds, Feta Cheese Crumbles, Dried Sour Cherries & Basil Vinaigrette

CHOPPED WEDGE SALAD

Iceberg Lettuce, Braised Shallots, Pork Belly, Peppers, Bleu Cheese, Harvest Apple Vinaigrette

Second Course

Oysters On The Half Shell

Trio of Oysters- James River, Blue Point & Local Roasted with Cocktail Sauce, mini Tabasco & Artisan Crackers

Remesco Lamb Lollipops

Crispy Polenta, Toasted Almonds, Remesco Sauce

Roasted Garlic Shrimp

Wild Caught Shrimp, Brown Butter & Puff Pastry

Third Course

Surf & Turf

4 oz. Meyers Prime  Filet & Seared Scallops, Whipped Fingerling Potatoes, Grilled Asparagus, Vidalia Onion, Roasted Peppers & Brown Butter

Duck `A L'Orange

Bravados Potatoes, Swiss Chard, Spinach, L'Orange Sauce

Surf and Surf

Lump Blue Crab Cake & Cajun Grilled Shrimp, Orzo,

Roasted Carrots, Parsnips, Asparagus Spears & Champagne Buerre Blanc

Meyer Prime Filet 8 oz. 

Yukon Gold Potatoes, Broccolini, Braised Shallots,

Sauce Au Poiver

Black Grouper

Herb Roasted Fingerling Potatoes, Tomatoes Confit,

Swiss Chard, Citrus Brown Butter

Fourth Course

Dessert

Assortment of Petit Fours

Opening Hours

Alfresco Dining from 5-8:30pm 

Order curbside take-out from
11-3pm with pick-up between
5-7:30pm. 

 

843-681-2386

Manager@OldFortPub.com

 

Contact Us

65 Skull Creek Drive

Hilton Head Island, Sc 29926

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To Purchase Gift Certificates,

please call (843) 681-2386