B's Kitchen to Go
New Years Eve Early Seating Menu | oldfortpub

Opening Hours

Open Nightly  5-9:00pm

Bar Opens 4pm

Sunday Brunch  11am - 2:00pm

 

843-681-2386

Manager@OldFortPub.com

 

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65 Skull Creek Drive

Hilton Head Island, Sc 29926

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please call (843) 681-2386

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New Years Eve 2019

Four Courses & Champagne Toast $89 pp++

First Course

SHE CRAB SOUP

An Island Tradition Since 1973

TOMATO BISQUE 

Classic Fusion of Tomatoes and Aromatic Vegetables with a touch of cream

PUB SALAD

Artisan Lettuce, Poached D'Anjou Pears, Toasted Almonds, Feta Cheese Crumbles, Dried Sour Cherries & Basil Vinaigrette

CHOPPED WEDGE SALAD

Iceberg Lettuce, Braised Shallots, Pork Belly, Peppers, Bleu Cheese, Harvest Apple Vinaigrette

Second Course

Oysters On The Half Shell

Trio of Oysters- James River, Blue Point & Local Roasted with Cocktail Sauce, mini Tabasco & Artisan Crackers

Remesco Lamb Lollipops

Crispy Polenta, Toasted Almonds, Remesco Sauce

Roasted Garlic Shrimp

Wild Caught Shrimp, Brown Butter & Puff Pastry

Third Course

Surf & Turf

4 oz. Meyers Prime  Filet & Seared Scallops, Whipped Fingerling Potatoes, Grilled Asparagus, Vidalia Onion, Roasted Peppers & Brown Butter

Duck `A L'Orange

Bravados Potatoes, Swiss Chard, Spinach, L'Orange Sauce

Surf and Surf

Lump Blue Crab Cake & Cajun Grilled Shrimp, Orzo,

Roasted Carrots, Parsnips, Asparagus Spears & Champagne Buerre Blanc

Meyer Prime Filet 8 oz. 

Yukon Gold Potatoes, Broccolini, Braised Shallots,

Sauce Au Poiver

Black Grouper

Herb Roasted Fingerling Potatoes, Tomatoes Confit,

Swiss Chard, Citrus Brown Butter

Fourth Course

Dessert

Assortment of Petit Fours