B's Kitchen to Go

 

NEW YEARS EVE MENU
2020 Prix Fixe Menu 

 

FIRST COURSE
OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973 

 

MUSSELS

Fresh Steamed Mussels, Shallot Cream Sauce 

TUNA TARTARE

Fresh Ahi Tuna, English Cucumber, Sesame, Crispy Won Tons, Ginger Lime Sauce
 

SHRIMP COCKTAIL

Shrimp, Cocktail Sauce, Lemon, Shredded Greens

 

 

 

SECOND COURSE

PUB'S HOUSE SALAD

Artisan Lettuce, Pears, Toasted Almonds, Paradise Bleu Cheese & Dried Cranberries Basil Vinaigrette

 

CHILLED ROASTED BEET SALAD
Organic Baby Mache Lettuce, Creamy Goat Cheese Sherry Vinaigrette

 

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons topped with Shaved Parmesan Cheese

 

 

 

ENTREES

PRIME FILET MIGNON

8oz. House Cut, Whipped Potatoes, Baby Carrots & Broccolini Herbs Demi Glaze


SEA ISLAND BOUILLABAISSE

Wild Local Shrimp, Scallops, Crawfish, P.E.I. Mussels, Tasso Ham, Roasted Tomatoes and Collards

CHIPOTLE SHRIMP

Pan Seared Shrimp, Herbed & Cheddar Grits, Collard Greens, Roasted Tomato,
Andouille Sausage, Caramelized Onions & Chipotle Cream Sauce

 

PRIME BONE-IN PORK CHOP

Whipped Potato, Toasted Onions, Asparagus, Grilled Pineapple Relish, Demi Glaze

 

LOCH DUART SALMON

En Croute, Shaved Fennel, Warm Fingerling-Bacon Salad, Creole Mustard Sauce

SHORT RIBS

Bressed Short Ribs, Whipped Potatoes, Baby Carrots, Broccolini with Traditional Au Jus

 

ROASTED TOMATO GNOCCHI

Caramelized Sweet Onions, Broccolini, Grape Tomatoes, Shittake Mushrooms, Roasted Carrots, Blush Alfredo Cream

 

DESSERT

PETITE HOUSEMADE CONFECTIONS

A Sweet Tooth's Delight...

 

SPARKLING WINE TOAST

$75.00

Plus Tax & Gratuity

Executive Chef   Michael Mulcahy

Sous Chef    Justo Rivera

Opening Hours

Alfresco Dining from 5-8:30pm 

Order curbside take-out from
11-3pm with pick-up between
5-7:30pm. 

 

843-681-2386

Manager@OldFortPub.com

 

Contact Us

65 Skull Creek Drive

Hilton Head Island, Sc 29926

Visit Us

To Purchase Gift Certificates,

please call (843) 681-2386