2016

New Year's Eve

A la Carte Menu

Service from 5:00 – 6:15

 

GREAT BEGINNINGS

 

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     9

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DAILY FEATURED SOUPS

Contemporary & Classic Preparations    8

 

PUMPKIN & TOASTED BARLEY RISOTTO

Wild Mushrooms, Buttered Leeks, Parmesan    8

 

SKILLET `ROASTED` CALAMARI

Sun Dried Tomatoes, Sweet Garlic, Nicoise Olives, Wilted Greens   12

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CARPACCIO OF PRIME BEEF TENDERLOIN

Arugula, Shaved Baby Fennel, Romano Cheese      14

Lemon Scented E.V.O.O.

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PICKLED ROCK SHRIMP COCKTAIL

Carolina Plantation Rice, Pea Shoots, Avocado   12

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COLLAGE OF AUTUMN LEAFY GREENS

Chef’s Garden Organic Greens, Tomatoes, Cucumbers, Croutons,    8

Herb Buttermilk Ranch Dressing

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TRADITIONAL CAESAR

Creamy Garlic Dressing, Croutons, Parmesan    9

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HEARTS OF PALM

Granny Smith Apples, Baby Frisee, Candied Walnuts    9

Hard Cider Vinaigrette

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ENTREES

 

SEA ISLAND  BOUILLABAISSE

Local Shrimp, Scallops, Crawfish, Mussels,

Roasted Tomatoes, Tasso Ham, Collards      34

 

BEEF SHORT RIB

Bouquetiere of Baby Vegetables, Crushed Redskins, Herb Jus   31

Creamed Horseradish

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PALMETTO PLANTATION QUAIL

Achiote, Green Tomatoes, Okra, Sweet Peppers     32

Corn Bread-Tasso Ham

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GRILLED LOCH DUART SCOTTISH SALMON

Kumquats, Candied Ginger, Baby Bok Choy     29

Citrus Beurre Blanc

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WILD LOCAL SHRIMP

Roasted Cauliflower, Mushrooms, Sweet Garlic, Lemon Butter Sauce    34

Saffron Risotto

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HERB ROASTED LOIN OF LAMB

Winter Succotash, Wilted Greens, Creamy Polenta     38

Sun Dried Tomato Jus

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AUTUMN PRIMA VERA

Campanelle Pasta, Market Vegetables, Sun Dried Tomato Sauce   27

Mascarpone & Ricotta 

 

1855 BLACK ANGUS FILET MIGNON

Porcini Mushrooms, Foie Gras Butter, Madeira Jus     40

Sweet Potato Tart

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GREAT ENDINGS

(Full service of the A la Carte Menu)

Just a FYI…