B's Kitchen to Go
New Year's Eve 1st Seating | oldfortpub

OPENING HOURS

Open Nightly  5-9:00pm

Bar Opens 4pm

Sunday Brunch  11am - 2:00pm

 

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843-681-2386

Manager@OldFortPub.com

 

65 Skull Creek Drive

Hilton Head Island, Sc 29926

 

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Celebrate / Diamond Club Members

843-681-2386

 

 

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2016

New Year's Eve

A la Carte Menu

Service from 5:00 – 6:15

 

GREAT BEGINNINGS

 

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     9

DAILY FEATURED SOUPS

Contemporary & Classic Preparations    8

 

PUMPKIN & TOASTED BARLEY RISOTTO

Wild Mushrooms, Buttered Leeks, Parmesan    8

 

SKILLET `ROASTED` CALAMARI

Sun Dried Tomatoes, Sweet Garlic, Nicoise Olives, Wilted Greens   12

CARPACCIO OF PRIME BEEF TENDERLOIN

Arugula, Shaved Baby Fennel, Romano Cheese      14

Lemon Scented E.V.O.O.

PICKLED ROCK SHRIMP COCKTAIL

Carolina Plantation Rice, Pea Shoots, Avocado   12

COLLAGE OF AUTUMN LEAFY GREENS

Chef’s Garden Organic Greens, Tomatoes, Cucumbers, Croutons,    8

Herb Buttermilk Ranch Dressing

TRADITIONAL CAESAR

Creamy Garlic Dressing, Croutons, Parmesan    9

HEARTS OF PALM

Granny Smith Apples, Baby Frisee, Candied Walnuts    9

Hard Cider Vinaigrette

ENTREES

 

SEA ISLAND  BOUILLABAISSE

Local Shrimp, Scallops, Crawfish, Mussels,

Roasted Tomatoes, Tasso Ham, Collards      34

 

BEEF SHORT RIB

Bouquetiere of Baby Vegetables, Crushed Redskins, Herb Jus   31

Creamed Horseradish

PALMETTO PLANTATION QUAIL

Achiote, Green Tomatoes, Okra, Sweet Peppers     32

Corn Bread-Tasso Ham

GRILLED LOCH DUART SCOTTISH SALMON

Kumquats, Candied Ginger, Baby Bok Choy     29

Citrus Beurre Blanc

WILD LOCAL SHRIMP

Roasted Cauliflower, Mushrooms, Sweet Garlic, Lemon Butter Sauce    34

Saffron Risotto

HERB ROASTED LOIN OF LAMB

Winter Succotash, Wilted Greens, Creamy Polenta     38

Sun Dried Tomato Jus

AUTUMN PRIMA VERA

Campanelle Pasta, Market Vegetables, Sun Dried Tomato Sauce   27

Mascarpone & Ricotta 

 

1855 BLACK ANGUS FILET MIGNON

Porcini Mushrooms, Foie Gras Butter, Madeira Jus     40

Sweet Potato Tart

GREAT ENDINGS

(Full service of the A la Carte Menu)

Just a FYI…