B's Kitchen to Go
Easter Additions | oldfortpub

Easter Menu Additions

Grilled Chicken Nicoise

Arugula Artisan Blend, Heirloom Tomatoes, Asparagus, Kalamata Olives   18

Boiled Egg, Grilled Zucchini, Feta Cheese, Basil Vinaigrette

Twin Filet Benedict

Baby Spinach, Roasted Spring Peppernada, Poached Egg,   26

Red Bliss Potato Hash, Hollandaise Sauce

Blue Crab & Local Shrimp Crepes

Baby Spinach, Grilled Squash, Roasted Tomatoes, Red Bliss Potatoe Hash  23

Mornay Sauce 

Creole Shrimp Quiche

Tasso Ham, Roasted Peppers, Caramelized Onions, Fresh Mozzarella,   19

Red Bliss Potato Hash

Classic Shellfish Cake Benedict

Crawfish Tails, Blue Crab, Local Shrimp, Heirloom Tomatoes, Asparagus Spears,   18

Toasted Muffin, Poached Egg, Red Bliss Potato Hash, Hollandaise Sauce

Triggerfish

Carolina Rice, Haricot Verts, Sunburst Squash, Roasted Tomatillo Veloute  36

Lamb Chops

Creamy Herb Polenta, Grilled Asparagus, Crispy Artichoke, Vidalia Onion,  45

Mintalade 

Opening Hours

Alfresco Dining from 5-8:30pm 

Order curbside take-out from
11-3pm with pick-up between
5-7:30pm. 

Mother's Day Al fresco Dining & Take-out from 11AM-7PM. 

 

843-681-2386

Manager@OldFortPub.com

 

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65 Skull Creek Drive

Hilton Head Island, Sc 29926

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please call (843) 681-2386