Easter Menu Additions

Grilled Chicken Nicoise

Arugula Artisan Blend, Heirloom Tomatoes, Asparagus, Kalamata Olives   18

Boiled Egg, Grilled Zucchini, Feta Cheese, Basil Vinaigrette

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Twin Filet Benedict

Baby Spinach, Roasted Spring Peppernada, Poached Egg,   26

Red Bliss Potato Hash, Hollandaise Sauce

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Blue Crab & Local Shrimp Crepes

Baby Spinach, Grilled Squash, Roasted Tomatoes, Red Bliss Potatoe Hash  23

Mornay Sauce 

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Creole Shrimp Quiche

Tasso Ham, Roasted Peppers, Caramelized Onions, Fresh Mozzarella,   19

Red Bliss Potato Hash

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Classic Shellfish Cake Benedict

Crawfish Tails, Blue Crab, Local Shrimp, Heirloom Tomatoes, Asparagus Spears,   18

Toasted Muffin, Poached Egg, Red Bliss Potato Hash, Hollandaise Sauce

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Triggerfish

Carolina Rice, Haricot Verts, Sunburst Squash, Roasted Tomatillo Veloute  36

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Lamb Chops

Creamy Herb Polenta, Grilled Asparagus, Crispy Artichoke, Vidalia Onion,  45

Mintalade 

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