Easter Menu Additions
Grilled Chicken Nicoise
Arugula Artisan Blend, Heirloom Tomatoes, Asparagus, Kalamata Olives 18
Boiled Egg, Grilled Zucchini, Feta Cheese, Basil Vinaigrette
Twin Filet Benedict
Baby Spinach, Roasted Spring Peppernada, Poached Egg, 26
Red Bliss Potato Hash, Hollandaise Sauce
Blue Crab & Local Shrimp Crepes
Baby Spinach, Grilled Squash, Roasted Tomatoes, Red Bliss Potatoe Hash 23
Mornay Sauce
Creole Shrimp Quiche
Tasso Ham, Roasted Peppers, Caramelized Onions, Fresh Mozzarella, 19
Red Bliss Potato Hash
Classic Shellfish Cake Benedict
Crawfish Tails, Blue Crab, Local Shrimp, Heirloom Tomatoes, Asparagus Spears, 18
Toasted Muffin, Poached Egg, Red Bliss Potato Hash, Hollandaise Sauce
Triggerfish
Carolina Rice, Haricot Verts, Sunburst Squash, Roasted Tomatillo Veloute 36
Lamb Chops
Creamy Herb Polenta, Grilled Asparagus, Crispy Artichoke, Vidalia Onion, 45
Mintalade