DINNER MENU
GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP
An Island Tradition since 1973 $9
DAILY FEATURED SOUPS
Contemporary & Classic Preparations $9
BLACK & TAN SHELLFISH
Steamed Mussels and Clams / Shallot Cream $16
TUNA TARTARE
Fresh Ahi Tuna, English Cucumber, Sesame, Crispy Won Tons, Ginger Lime Sauce $14
ESCARGOTS A LA BOUGUIGNONNE
Chardonnay, Garlic Butter, Shallots & Fresh Herbs $15
SHRIMP COCKTAIL
Shrimp, Cocktail Sauce, Lemon, Shredded Cabbage $16
SALADS
PUB'S HOUSE SALAD
Artisan Lettuce, Pears, Candied Pecans, Paradise Bleu Cheese & Dried Cranberries Balsamic Vinaigrette $9
TRADITIONAL CAESAR
Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons topped with Shaved Parmesan Cheese $11
HARVEST SALAD
Artisan Lettuce, Feta Cheese, Roasted Tomato, English Cucumber and Ranch Dressing 10
ENTREES
SEAFOOD B'OUILLABAISSE
Shrimp, Mussel, Crawfish, Scallops, Andouille Sausage, Bed of Collard Greens in Saffron Broth $36
Louis Latour Pouilly Fuissé
CHICKEN SCALLOPINI
Boneless Chicken Breast, Angel Hair Pasta, Blistered Grape Tomatoes, Capers, Spinach, White Wine Cream Sauce $29
Dr. L Riesling
STUFFED FLOUNDER
Flounder, Crab Meat, Sweet Pea Risotto, Sherry Cream $34
Eola Hills Pinot Gris
LOWCOUNTRY STYLE SHELLFISH CAKES
Herbed & Cheddar Grits, Asparagus, Chipotle Cream $35
Rutherford Ranch Sauvignon Blanc
ROASTED TOMATO GNOCCHI
Caramelized Sweet Onions, Broccolini, Grape Tomatoes, Shittake Mushrooms, Roasted Carrots, Blush Alfredo Cream $28
J. Lohr Paso Robles Merlot
ATLANTIC SALMON
Asparagus, Whipped Potatoes, Cherry Glazed Sauce $32
Annabelle Pinot Noir
PRIME BONE-IN PORK CHOP
Whipped Potato, Toasted Onions, Asparagus, Grilled Pineapple Relish, Red Wine Demi Glaze $34
Stoller Pinot Noir
CHIPOTLE SHRIMP
Pan Seared Shrimp, Herbed & Cheddar Grits, Collard Greens, Roasted Tomato,
Andouille Sausage, Caramelized Onions & Chipotle Cream Sauce $35
Chalk Hill Chardonnay
PRIME FILET MIGNON
8oz. House Cut, Whipped Potatoes, Baby Carrots and Broccolini Red Wine and Truffle Demi Glaze $59
Beringer Knights Valley Cabernet Sauvignon
CHEF'S SIGNATURE ADDITIONS
Featuring the Seasonal Best from the Local Waters, Land & Fields
Market Price
Executive Chef Michael Mulcahy
Sous Chef Justo Rivera