DINNER MENU

 

GREAT BEGINNINGS

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973    9

 

DAILY FEATURED SOUPS

Contemporary & Classic Preparations    9

 

OYSTERS ON THE HALF SHELL

Half Dozen Blue Points, Citrus Cocktail Sauce, Mini Tabasco & Saltines  19

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PRINCE EDWARD ISLAND STEAMED MUSSELS

Roasted garlic, Grape Tomatoes, Roasted Parsnips & Saffron Cream  16

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ESCARGOTS A LA BOURGUIGNONNE

Chardonnay, Roasted Garlic, Shallots & Fresh Herbs    15

 

SKILLET 'ROASTED' CALAMARI

Golden Raisin Tapenade, Grape Tomatoes, Swiss Chard & Pesto    14

 

SEARED SCALLOPS

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Crispy Polenta, Pickled Cabbage & Beurre Blanc   16

 

SMOKED SALMON

English Cucumbers, Baby Carrots & Cream Dill, Citrus Vinaigrette  14

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SALADS

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COLLAGE OF LEAFY GREENS

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Artisan Greens, Grape Tomatoes, Cucumbers & Carrots    9

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Herbed Ranch Dressing

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TRADITIONAL CAESAR

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Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons    9

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Shaved Parmesan Cheese

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PUB'S HOUSE SALAD

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Pears, Toasted Almonds, Bleu Cheese Crumbles, Dried Sour Cherries    10

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Citrus Basil Vinaigrette

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ENTREES

SEA ISLAND BOUILLABAISSE

Local Shrimp, Scallops, Crawfish, Mussels, Tomatoes Confit, Tasso Ham   36

Wilted Collard Greens & Saffron Aioli

 

 PRESTIGE FARMS ROASTED CHICKEN

Roasted Half Chicken, Whipped Red Bliss Potatoes, Haricot Vert, Chickpeas   31

Braised Shallots, Oyster Mushrooms & Tomato Veloute'

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LOCH DUART SCOTTISH SALMON  GF

Riced Cauliflower Risotto, Pearl Onions, Braised Leeks,  31

Baby Spinach & Smoked Pepper Reduction   

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MAHI MAHI

Pan Sauteed Herb Orzo, Vidalia Onions, Asparagus,   31

Grape Tomatoes & Basil Beurre Blanc

 

LOWCOUNTRY STYLE SHELLFISH CAKES

 

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Lyonaisse Red Bliss Potatoes, Haricort Vert, Roasted Red Peppers, Grape Tomatoes     34

 

 

Caramilized Onions & Chipotle Cream Sauce

 

 

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ASSIETTE DE CRUDITE'S  

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Butternut Squash Gnocchi, Broccolini Spears, Oyster Mushrooms, Petite Carrots,   29

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Heirloom Tomatoes & Basil Pesto 

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PRIME BONE-IN PORK CHOP  GF

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     Yam Puree, Confit of Roasted Fingerling Sweet Potatoes, Smoked Pork Belly,  34

 

 Braised Collard Greens & Molasses Gastrique

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CHIPOTLE SHRIMP GF

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Anson Mills Stone Ground Grits, Grape Tomatoes, Baby Spinach, Caramelized Onions,   36

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 Andouille Sausage, Peppers & Chipotle Cream Sauce

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BRAISED SHORT RIBS GF

 

Creamy Polenta, Grilled Vidalia Onions, Asparagus,  34

 

 

Oyster Mushrooms & Sweet Cipollini Cream

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8oz. MEYER'S PRIME FILET  GF

Truffle Whipped Red Bliss Potatoes, Asparagus, Carrots Confit   59

Vidalia Onion Petals & Veal Reduction

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16oz. MEYER'S PRIME RIBEYE

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House Cut & Ages, Parmigiano Reggiano Crusted Potato Croquette,Broccolini,   65

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Bourbon Glazed Onions & Herb Demi

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CHEF'S SIGNATURE ADDITIONS

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Featuring the Seasonal Best from the Local Waters, Land & Fields

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Market Prices

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Executive Chef                                        Chef De Cuisine

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Broderick Weaver                                            Kynif Rogers

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MEYER NATURAL ANGUS

Meyer Natural Angus is a brand of All Natural Beef with Angus Genetics Offering Consistently Renowned Taste and Tenderness of the Angus Breed.  No Hormones or Antibiotics and a Strict Vegetarian Diet of Grains and Grass  The Meyer Natural Foods Humanely Handled Program Includes Both USDA And the Cattle Industry's Best Practice for Humane Handling of Cattle Stock. 

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