DINNER MENU
GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP
An Island Tradition since 1973 $9
DAILY FEATURED SOUPS
Contemporary & Classic Preparations $9
MUSSELS MARINIERE
Roasted Tomatoes, Andouille Sausage, Caramelized Onions & Saffron Cream $15
SEARED SEA SCALLOPS
English Pea, Pickle Shallots, Cremini Mushrooms, Basil Vinaigrette $16
TUNA TARTARE
Fresh Ahi Tuna, English Cucumber, Sesame, Ginger Lime Sauce $14
ESCARGOTS A LA BOUGUIGNONNE
Chardonnay, Roasted Garlic, Shallots & Fresh Herbs $15
SHRIMP COCKTAIL
Wild Caught Shrimp, Roasted Tomato Cocktail Sauce, Cabbage $16
SALADS
PUB'S HOUSE SALAD
Artisan Lettuce, Pears, Toasted Almonds, Bleu Cheese Crumbles & Dried Cranberries, Basil Vinaigrette $10
TRADITIONAL CAESAR
Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons topped with Shaved Parmesan Cheese $9
HARVEST SALAD
Artisan Lettuce, Roasted Hazelnuts, Feta Cheese, Cantaloupe, English Cucumber, Red Baron Onion, Citrus Vinaigrette 12
ENTREES
SEA ISLAND PAELLA
Local Shrimp, Mussel, Crawfish, Braised Chicken Thighs, Chorizo Spanish Rice, English Peas, Roasted Tomatoes & Saffron Broth $36
Louis Latour Pouilly Fuissé
VOL AU VENT
Braised Chicken Thighs, Herbed Orzo, Oyster Mushrooms, Baby Carrots, Haricot Verts, Puff Pastry with Aurora Sauce $31
Madonna Riesling
STUFFED FLOUNDER
Local Flounder, Lump Crab, Creamy Polenta, Haricot Verts, Vidalia Onions, Grape Tomato & Golden Pepper Coulis $36
Eola Hills Pinot Gris
LOWCOUNTRY STYLE SHELLFISH CAKES
Roasted Red Bliss Potatoes, Scaloppini Squash, Roasted Corn & Broccolini, with Chipotle Cream Sauce $34
Rutherford Ranch Sauvignon Blanc
ASSIETTE DE LEGUMES
English Pea Gnocchi, Caramelized Sweet Onions, Broccolini, Heirloom Tomatoes, Shiitake Mushrooms, Roasted Carrots Velouté $29
J. Lohr Paso Robles Merlot
CITRUS GLAZED SALMON
Grilled Herbed Orzo, Haricot Verts, Squash Scaloppini, Vidalia Onions, Roasted Peppers, Sunflower Seed Vinaigrette $32
Annabelle Pinot Noir
PRIME BONE-IN PORK CHOP
Creamy Polenta, Broccolini, Honey Crisp Apple Medley, Cipollini Onions, Vidalia Demi-Glaze $36
Stoller Pinot Noir
CHIPOTLE SHRIMP
Pan Seared Wild Caught Shrimp, Stone Ground Grits, Collard Greens, Roasted Grape Tomatoes, Sautéed Peppers,
Andouille Sausage, Caramelized Onions & Chipotle Cream Sauce $36
Chalk Hill Chardonnay
SURF & TURF
6oz House Cut & Aged Meyers Farm Prime Filet with Local Fresh Shrimp, Crispy Dauphinoise Potatoes, Grilled Asparagus,
Carrot Confit, Roasted Sweet Peppers & Maitre d' Butter $59
Beringer Knights Valley Cabernet Sauvignon
CHEF'S SIGNATURE ADDITIONS
Featuring the Seasonal Best from the Local Waters, Land & Fields
Market Price
DESSERT
New York Style Cheese Cake with Blueberry Caramel $9
Bavarian Creme with Fresh Raspberries $8
Pub Pecan Pie with Bourbon Sauce & English Toffee $10
Dark Chocolate Terrine with Creme Anglaise & Pistachio Nuts $9
Executive Chef Broderick Weaver
Chef De Cuisin Kynif Rogers