B's Kitchen to Go
Dinner Menu | oldfortpub

OPENING HOURS

Open Nightly  5-9:00pm

Bar Opens 4pm

Sunday Brunch  11am - 2:00pm

 

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843-681-2386

Manager@OldFortPub.com

 

65 Skull Creek Drive

Hilton Head Island, Sc 29926

 

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843-681-2386

 

 

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DINNER MENU

 

GREAT BEGINNINGS

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973    9

 

DAILY FEATURED SOUPS

Contemporary & Classic Preparations    9

 

OYSTERS ON THE HALF SHELL

Half Dozen Blue Points, Citrus Cocktail Sauce, Mini Tabasco & Saltines  19

PRINCE EDWARD ISLAND STEAMED MUSSELS

Roasted garlic, Grape Tomatoes, Roasted Parsnips & Saffron Cream  16

ESCARGOTS A LA BOURGUIGNONNE

Chardonnay, Roasted Garlic, Shallots & Fresh Herbs    15

 

SKILLET 'ROASTED' CALAMARI

Golden Raisin Tapenade, Grape Tomatoes, Swiss Chard & Pesto    14

 

SEARED SCALLOPS

Crispy Polenta, Pickled Cabbage & Beurre Blanc   16

 

SMOKED SALMON

English Cucumbers, Baby Carrots & Cream Dill, Citrus Vinaigrette  14

 

SALADS

COLLAGE OF LEAFY GREENS

Artisan Greens, Grape Tomatoes, Cucumbers & Carrots    9

Herbed Ranch Dressing

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons    9

Shaved Parmesan Cheese

PUB'S HOUSE SALAD

Pears, Toasted Almonds, Bleu Cheese Crumbles, Dried Sour Cherries    10

Citrus Basil Vinaigrette

ENTREES

SEA ISLAND BOUILLABAISSE

Local Shrimp, Scallops, Crawfish, Mussels, Tomatoes Confit, Tasso Ham   36

Wilted Collard Greens & Saffron Aioli

 

 PRESTIGE FARMS ROASTED CHICKEN

Roasted Half Chicken, Whipped Red Bliss Potatoes, Haricot Vert, Chickpeas   31

Braised Shallots, Oyster Mushrooms & Tomato Veloute'

LOCH DUART SCOTTISH SALMON  GF

Riced Cauliflower Risotto, Pearl Onions, Braised Leeks,  31

Baby Spinach & Smoked Pepper Reduction   

MAHI MAHI

Pan Sauteed Herb Orzo, Vidalia Onions, Asparagus,   31

Grape Tomatoes & Basil Beurre Blanc

 

LOWCOUNTRY STYLE SHELLFISH CAKES

 

Lyonaisse Red Bliss Potatoes, Haricort Vert, Roasted Red Peppers, Grape Tomatoes     34

 

 

Caramilized Onions & Chipotle Cream Sauce

 

 

 

ASSIETTE DE CRUDITE'S  

Butternut Squash Gnocchi, Broccolini Spears, Oyster Mushrooms, Petite Carrots,   29

Heirloom Tomatoes & Basil Pesto 

PRIME BONE-IN PORK CHOP  GF

     Yam Puree, Confit of Roasted Fingerling Sweet Potatoes, Smoked Pork Belly,  34

 

 Braised Collard Greens & Molasses Gastrique

CHIPOTLE SHRIMP GF

Anson Mills Stone Ground Grits, Grape Tomatoes, Baby Spinach, Caramelized Onions,   36

 Andouille Sausage, Peppers & Chipotle Cream Sauce

BRAISED SHORT RIBS GF

 

Creamy Polenta, Grilled Vidalia Onions, Asparagus,  34

 

 

Oyster Mushrooms & Sweet Cipollini Cream

8oz. MEYER'S PRIME FILET  GF

Truffle Whipped Red Bliss Potatoes, Asparagus, Carrots Confit   59

Vidalia Onion Petals & Veal Reduction

16oz. MEYER'S PRIME RIBEYE

House Cut & Ages, Parmigiano Reggiano Crusted Potato Croquette,Broccolini,   65

Bourbon Glazed Onions & Herb Demi

CHEF'S SIGNATURE ADDITIONS

Featuring the Seasonal Best from the Local Waters, Land & Fields

Market Prices

Executive Chef                                        Chef De Cuisine

Broderick Weaver                                            Kynif Rogers

MEYER NATURAL ANGUS

Meyer Natural Angus is a brand of All Natural Beef with Angus Genetics Offering Consistently Renowned Taste and Tenderness of the Angus Breed.  No Hormones or Antibiotics and a Strict Vegetarian Diet of Grains and Grass  The Meyer Natural Foods Humanely Handled Program Includes Both USDA And the Cattle Industry's Best Practice for Humane Handling of Cattle Stock.