DINNER MENU

 

GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     $10

 

CRISPY SHRIMP
Battered Shrimp, Julienne Carrots, Pickles, Onions, Poppy Seed Vinaigrette     $18

 

ESCARGOTS A LA BOURGUIGNONNE

Chardonnay, Roasted Garlic, Shallots & Fresh Herbs     $16

 

 

 

SALADS

MIXED GREENS
Fresh Garden Greens, Tomatoes, Cucumbers & Carrots     $10

 

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons topped with Shaved Parmesan Cheese     $10

 

 

 

ENTREES

SEA ISLAND BOUILLABAISSE  GF

Wild Caught Local Shrimp, Scallops, Crawfish, Mussels, Tomatoes Confit,Tasso Ham, Swiss Chard & Saffron Aioli     $38

 

PRESTIGE FARMS ROASTED CHICKEN

Roasted Red Bliss Potatoes, Haricot Verts, Carrots Confit, Braised Cipollini Onions and Corn Puree     $31

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SCOTTISH LOCH SALMON

Citrus Glazed Grilled Salmon w/ Long Grain Rice, Snap Beans, Squash Scallopini, Roasted Plum Tomatoes and Sunflower Seed Vinaigrette  $33

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TOMATO BASIL GNOCCHI 

Sauteed Baby Spinach, Red Baron Onions, Squash Scallopini with Brown Butter and Thyme     $29

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PRIME BONE-IN PORK CHOP  GF

Roasted Corn Polenta, Broccolini Spears, Roasted Pimento Peppers, Bourbon Pork Belly and Vidalia Onion Vinaigrette     $34

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FILET MIGNON  GF 

9oz. House Aged Prime Angus Filet, Idaho Baked Potato, Grilled Asparagus, Baby Carrot Confit, Baby Spinach and Marsala Glaze     $59

 

 

 

DESSERT

New York Style Cheese Cake with Blueberry Caramel     $9

Bavarian Creme with Fresh Raspberries     $8

Pub Pecan Pie with Bourbon Sauce & English Toffee     $10

Dark Chocolate Terrine with Creme Anglaise & Pistachio Nuts     $9

 

 

 

Executive Chef   Broderick Weaver

Chef De Cuisin   Kynif Rogers      

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