B's Kitchen to Go
Dinner Menu | oldfortpub

OPENING HOURS

Open Nightly  5-9:00pm

Bar Opens 4pm

Sunday Brunch  11am - 2:00pm

 

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843-681-2386

Manager@OldFortPub.com

 

65 Skull Creek Drive

Hilton Head Island, Sc 29926

 

Contact Us

Celebrate / Diamond Club Members

843-681-2386

 

 

To Purchase Gift Certificates,

please call (843) 681-2386

DINNER MENU

 

GREAT BEGINNINGS

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973    9

 

DAILY FEATURED SOUPS

Contemporary & Classic Preparations    9

 

PRINCE EDWARD ISLAND STEAMED MUSSELS

Roasted garlic, Herb Tomato Sauce 16

ESCARGOTS A LA BOURGUIGNONNE

Chardonnay, Roasted Garlic, Shallots & Fresh Herbs    15

 

LITTLE NECK CLAMS

Braised Pork Belly, Sweet Potato Gnocchi, Swiss Chard, Lemon Thyme Butter    14

 

PORTOBELLO MUSHROOM

Spice Marinated Portobello Mushroom, Mozzarella Cheese, Roasted Red Peppers,   14

 

Balsamic Drizzle

 

SMOKED SALMON

Toasted Fennel, Dill Creme Fraiche & Water Crackers  14

 

SALADS

CHOPPED WEDGE SALAD

Iceburg Lettuce, Braised Shallots, Pork Belly, Peppers, Bleu Cheese,    10

Harvest Apple Vinaigrettee

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons    9

Shaved Parmesan Cheese

PUB'S HOUSE SALAD

Artisan Lettuce, Poached D'Anjou Pears, Toasted Almonds, Feta Cheese Crumbles,  10 

 

Dried Sour Cherries & Basil Vinaigrette   

ENTREES

SEA ISLAND BOUILLABAISSE  GF

Wild Caught Local Shrimp, Scallops, Crawfish, Mussels, Tomatoes Confit,  36

Tasso Ham, Swiss Chard & Saffron Aioli

 

 PRESTIGE FARMS ROASTED CHICKEN GF

Whipped Red Bliss Potatoes, Haricot Vert, Vidalia Onions,   31

Cremini Mushroom Sauce

 

 SCOTTISH LOCH SALMON  GF

Herb Quinoa, Grilled Asparagus, Cipollini Onions,  32

Roasted Peppers, Lemon Poppy Seed Vinaigrette   

WILD SEA BASS  GF

Carolina Gold Rice, Haricot Verts, Braised Vidalia Onions,   38

Andouille Sausage, Lemon-Thyme Veloute Sauce

 

LOWCOUNTRY STYLE SHELLFISH CAKES

 

Crispy Polenta, Baby Spinach, Parsnips, Roasted Peppers,      34

 

 

Caramilized Onion Petals & Chipotle Cream Sauce

 

 

 

ASSIETTE DE CRUDITE'S  

Chef's Sweet Potato Gnocchi, Sweet Onions, Broccolini Spears,   29

 

Cremini Mushrooms, Petite Carrots & English Pea Jus 

PRIME BONE-IN PORK CHOP  GF

     Roasted Red Bliss Potatoes, Asparagus, Carrots,   34

 

 Braised Pearl Onions & Harvest Apple Vinaigrette

CHIPOTLE SHRIMP GF

Anson Mills Stone Ground Grits, Grape Tomatoes, Baby Spinach, Caramelized Onions,   36

 Andouille Sausage, Peppers & Chipotle Cream Sauce

BRAISED SHORT RIBS GF

 

Creamy Polenta, Carrot Confit, Asparagus,  34

 

 

Short Rib Jus

 

SURF AND TURF   GF 

Aged Meyers Prime Petite Filet, Grilled Shrimp, Garlic Yukon Potatoes,  41

 

Broccolini, Braised Shallots, Sauce Au Poivre  

 

CHEF'S SIGNATURE ADDITIONS

Featuring the Seasonal Best from the Local Waters, Land & Fields

Market Prices

Executive Chef                                        Chef De Cuisine

Broderick Weaver                                            Kynif Rogers

MEYER NATURAL ANGUS

Meyer Natural Angus is a brand of All Natural Beef with Angus Genetics Offering Consistently Renowned Taste and Tenderness of the Angus Breed.  No Hormones or Antibiotics and a Strict Vegetarian Diet of Grains and Grass  The Meyer Natural Foods Humanely Handled Program Includes Both USDA And the Cattle Industry's Best Practice for Humane Handling of Cattle Stock.