DINNER MENU

 

GREAT BEGINNINGS

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973    9

 

DAILY FEATURED SOUPS

Contemporary & Classic Preparations    9

 

PRINCE EDWARD ISLAND STEAMED MUSSELS

Roasted garlic, Herb Tomato Sauce 16

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ESCARGOTS A LA BOURGUIGNONNE

Chardonnay, Roasted Garlic, Shallots & Fresh Herbs    15

 

LITTLE NECK CLAMS

Braised Pork Belly, Sweet Potato Gnocchi, Swiss Chard, Lemon Thyme Butter    14

 

PORTOBELLO MUSHROOM

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Spice Marinated Portobello Mushroom, Mozzarella Cheese, Roasted Red Peppers,   14

 

Balsamic Drizzle

 

SMOKED SALMON

Toasted Fennel, Dill Creme Fraiche & Water Crackers  14

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SALADS

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CHOPPED WEDGE SALAD

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Iceburg Lettuce, Braised Shallots, Pork Belly, Peppers, Bleu Cheese,    10

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Harvest Apple Vinaigrettee

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TRADITIONAL CAESAR

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Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons    9

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Shaved Parmesan Cheese

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PUB'S HOUSE SALAD

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Artisan Lettuce, Poached D'Anjou Pears, Toasted Almonds, Feta Cheese Crumbles,  10 

 

Dried Sour Cherries & Basil Vinaigrette   

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ENTREES

SEA ISLAND BOUILLABAISSE  GF

Wild Caught Local Shrimp, Scallops, Crawfish, Mussels, Tomatoes Confit,  36

Tasso Ham, Swiss Chard & Saffron Aioli

 

 PRESTIGE FARMS ROASTED CHICKEN GF

Whipped Red Bliss Potatoes, Haricot Vert, Vidalia Onions,   31

Cremini Mushroom Sauce

 

 SCOTTISH LOCH SALMON  GF

Herb Quinoa, Grilled Asparagus, Cipollini Onions,  32

Roasted Peppers, Lemon Poppy Seed Vinaigrette   

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WILD SEA BASS  GF

Carolina Gold Rice, Haricot Verts, Braised Vidalia Onions,   38

Andouille Sausage, Lemon-Thyme Veloute Sauce

 

LOWCOUNTRY STYLE SHELLFISH CAKES

 

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Crispy Polenta, Baby Spinach, Parsnips, Roasted Peppers,      34

 

 

Caramilized Onion Petals & Chipotle Cream Sauce

 

 

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ASSIETTE DE CRUDITE'S  

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Chef's Sweet Potato Gnocchi, Sweet Onions, Broccolini Spears,   29

 

Cremini Mushrooms, Petite Carrots & English Pea Jus 

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PRIME BONE-IN PORK CHOP  GF

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     Roasted Red Bliss Potatoes, Asparagus, Carrots,   34

 

 Braised Pearl Onions & Harvest Apple Vinaigrette

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CHIPOTLE SHRIMP GF

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Anson Mills Stone Ground Grits, Grape Tomatoes, Baby Spinach, Caramelized Onions,   36

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 Andouille Sausage, Peppers & Chipotle Cream Sauce

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BRAISED SHORT RIBS GF

 

Creamy Polenta, Carrot Confit, Asparagus,  34

 

 

Short Rib Jus

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SURF AND TURF   GF 

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Aged Meyers Prime Petite Filet, Grilled Shrimp, Garlic Yukon Potatoes,  41

 

Broccolini, Braised Shallots, Sauce Au Poivre  

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CHEF'S SIGNATURE ADDITIONS

Featuring the Seasonal Best from the Local Waters, Land & Fields

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Market Prices

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Executive Chef                                        Chef De Cuisine

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Broderick Weaver                                            Kynif Rogers

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MEYER NATURAL ANGUS

Meyer Natural Angus is a brand of All Natural Beef with Angus Genetics Offering Consistently Renowned Taste and Tenderness of the Angus Breed.  No Hormones or Antibiotics and a Strict Vegetarian Diet of Grains and Grass  The Meyer Natural Foods Humanely Handled Program Includes Both USDA And the Cattle Industry's Best Practice for Humane Handling of Cattle Stock. 

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