B's Kitchen to Go

 

DINNER MENU

 

GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     $9

 

DAILY FEATURED SOUPS
Contemporary & Classic Preparations     $9

 

BLACK & TAN SHELLFISH

Steamed Mussels and Clams / Shallot Cream     $16
 

TUNA TARTARE

Fresh Ahi Tuna, English Cucumber, Sesame, Crispy Won Tons, Ginger Lime Sauce     $14
 

ESCARGOTS A LA BOUGUIGNONNE

Chardonnay, Garlic Butter, Shallots & Fresh Herbs     $15
 

SHRIMP COCKTAIL

Shrimp, Cocktail Sauce, Lemon, Shredded Cabbage     $16

 

 

 

SALADS

PUB'S HOUSE SALAD
Artisan Lettuce, Pears, Candied Pecans, Paradise Bleu Cheese & Dried Cranberries Balsamic Vinaigrette     $9

 

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons topped with Shaved Parmesan Cheese     $11
 

HARVEST SALAD

Artisan Lettuce, Feta Cheese, Roasted Tomato, English Cucumber and Ranch Dressing     10

 

 

 

ENTREES

SEAFOOD B'OUILLABAISSE

Shrimp, Mussel, Crawfish, Scallops, Andouille Sausage, Bed of Collard Greens in Saffron Broth    $36

Louis Latour Pouilly Fuissé

 

CHICKEN SCALLOPINI

Boneless Chicken Breast, Angel Hair Pasta, Blistered Grape Tomatoes, Capers, Spinach, White Wine Cream Sauce     $29

Dr. L Riesling

STUFFED FLOUNDER

Flounder, Crab Meat, Sweet Pea Risotto, Sherry Cream  $34

Eola Hills Pinot Gris

LOWCOUNTRY STYLE SHELLFISH CAKES 

Herbed & Cheddar Grits, Asparagus, Chipotle Cream     $35

Rutherford Ranch Sauvignon Blanc

ROASTED TOMATO GNOCCHI

Caramelized Sweet Onions, Broccolini, Grape Tomatoes, Shittake Mushrooms, Roasted Carrots, Blush Alfredo Cream      $28

J. Lohr Paso Robles Merlot
 

ATLANTIC SALMON

Asparagus, Whipped Potatoes, Cherry Glazed Sauce     $32

Annabelle Pinot Noir
 

PRIME BONE-IN PORK CHOP

Whipped Potato, Toasted Onions, Asparagus, Grilled Pineapple Relish, Red Wine Demi Glaze      $34

Stoller Pinot Noir
 

CHIPOTLE SHRIMP

Pan Seared Shrimp, Herbed & Cheddar Grits, Collard Greens, Roasted Tomato,
Andouille Sausage, Caramelized Onions & Chipotle Cream Sauce      $35

Chalk Hill Chardonnay
 

PRIME FILET MIGNON

8oz. House Cut, Whipped Potatoes, Baby Carrots and Broccolini Red Wine and Truffle Demi Glaze      $59

Beringer Knights Valley Cabernet Sauvignon

CHEF'S SIGNATURE ADDITIONS

Featuring the Seasonal Best from the Local Waters, Land & Fields 

Market Price

 

 

 

Executive Chef   Michael Mulcahy

Sous Chef    Justo Rivera

Opening Hours

Alfresco Dining from 5-8:30pm 

Order curbside take-out from
11-3pm with pick-up between
5-7:30pm. 

 

843-681-2386

Manager@OldFortPub.com

 

Contact Us

65 Skull Creek Drive

Hilton Head Island, Sc 29926

Visit Us

To Purchase Gift Certificates,

please call (843) 681-2386