CHRISTMAS MENU
GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP
An Island Tradition since 1973 $9
DAILY FEATURED SOUPS
Contemporary & Classic Preparations $9
TUNA TARTARE
Fresh Ahi Tuna, English Cucumber, Sesame, Crispy Won Tons, Ginger Lime Sauce $15
SHRIMP COCKTAIL
Shrimp, Cocktail Sauce, Lemon, Shredded Cabbage $16
MUSSELS
Fresh Steamed Mussels, Shallot Cream Sauce $14
SALADS
ARTISAN GREENS
Chef's Fresh Mixed Artisan Greens, Grape Tomatoes, Cucumbers, Carrots & Herbed Ranch Dressing $9
TRADITIONAL CAESAR
Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons topped with Shaved Parmesan Cheese $11
PUB'S HOUSE SALAD
Artisan Lettuce, Pears, Toasted Almonds, Paradise Bleu Cheese & Dried Cranberries Balsamic Vinaigrette $10
ENTREES
SEAFOOD B'OUILLABAISSE
Shrimp, Mussels, Crawfish, Scallops, Andouille Sausage, Bed of Collard Greens in Saffron Aoli Broth $36
(Louis Jadot Pouilly Fuissé)
FLOUNDER
Flounder, Crab Meat, Sweet Pea & Corn Risotto, Broccolini, Sherry Cream $34
Annabelle Pinot Noir
ROASTED TOMATO GNOCCHI
Caramelized Sweet Onions, Broccolini, Grape Tomatoes, Shittake Mushrooms, Roasted Carrots, Blush Alfredo Cream $28
Rutherford Ranch Sauvignon Blanc
LOCH DUART SCOTTISH SALMON
Asparagus, Creamy polenta, Cherry Glazed Sauce $32
J. Lohr Paso Robles Merlot
BONE-IN PORKLOIN
Whipped Potato, Asparagus, Grilled Pineapple Relish, Veal Demi Glaze $34
Stoller Pinot Noir
CHIPOTLE SHRIMP
Pan Seared Shrimp, Herbed & Cheddar Grits, Collard Greens, Roasted Tomato,
Andouille Sausage, Caramelized Onions & Chipotle Cream Sauce $35
Chalk Hill Chardonnay
SHORT RIBS
Bressed Short Ribs, Whipped Potatoes, Baby Carrots, Broccolini with Traditional Au Jus $45
Beringer Knights Valley Cabernet Sauvignon
Executive Chef Michael Mulcahy
Sous Chef Justo Rivera