CHRISTMAS MENU

 

GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     $9

 

DAILY FEATURED SOUPS
Contemporary & Classic Preparations     $9
 

TUNA TARTARE

Fresh Ahi Tuna, English Cucumber, Sesame, Crispy Won Tons, Ginger Lime Sauce     $15
 

SHRIMP COCKTAIL

Shrimp, Cocktail Sauce, Lemon, Shredded Cabbage     $16

 

MUSSELS

Fresh Steamed Mussels, Shallot Cream Sauce     $14

 

 

 

SALADS

ARTISAN GREENS
Chef's Fresh Mixed Artisan Greens, Grape Tomatoes, Cucumbers, Carrots & Herbed Ranch Dressing     $9

 

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons topped with Shaved Parmesan Cheese     $11
 

PUB'S HOUSE SALAD
Artisan Lettuce, Pears, Toasted Almonds, Paradise Bleu Cheese & Dried Cranberries Balsamic Vinaigrette     $10

 

 

 

ENTREES

SEAFOOD B'OUILLABAISSE

Shrimp, Mussels, Crawfish, Scallops, Andouille Sausage, Bed of Collard Greens in Saffron Aoli Broth    $36

(Louis Jadot Pouilly Fuissé)

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FLOUNDER

Flounder, Crab Meat, Sweet Pea & Corn Risotto, Broccolini, Sherry Cream  $34

Annabelle Pinot Noir
 

ROASTED TOMATO GNOCCHI

Caramelized Sweet Onions, Broccolini, Grape Tomatoes, Shittake Mushrooms, Roasted Carrots, Blush Alfredo Cream      $28

Rutherford Ranch Sauvignon Blanc
 

LOCH DUART SCOTTISH SALMON

Asparagus, Creamy polenta, Cherry Glazed Sauce     $32

J. Lohr Paso Robles Merlot
 

BONE-IN PORKLOIN

Whipped Potato, Asparagus, Grilled Pineapple Relish, Veal Demi Glaze      $34

Stoller Pinot Noir
 

CHIPOTLE SHRIMP

Pan Seared Shrimp, Herbed & Cheddar Grits, Collard Greens, Roasted Tomato,
Andouille Sausage, Caramelized Onions & Chipotle Cream Sauce      $35

Chalk Hill Chardonnay
 

SHORT RIBS

Bressed Short Ribs, Whipped Potatoes, Baby Carrots, Broccolini with Traditional Au Jus      $45

Beringer Knights Valley Cabernet Sauvignon
 

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Executive Chef   Michael Mulcahy

Sous Chef    Justo Rivera

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