B's Kitchen to Go

 

Thanksgiving 2020

 

Great Beginnings

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     9

DAILY FEATURED SOUPS

Contemporary & Classic Preparations     9

TUNA TARTARE

Half Dozen Blue Points, Cocktail Sauce, Mini Tabasco and Saltine Crackers     14

 

SHRIMP COCKTAIL

Avocado Sabayon      16

 

MUSSELS

Grilled Asparagus, Oyster Mushrooms & Basil Pesto     16

SALADS
 

COLLAGE OF LEAFY GREENS

Chef's Garden Greens, Grape Tomatoes, Cucumbers,     9

Carrots & Herbed Ranch Dressing     

TRADITIONAL CAESAR 

Hearts of Romaine, Roasted Garlic Dressing, White Anchovy,     9

House Croutons & Shaved Parmigiano Reggiano Cheese    

 

PUB SALAD

Honey Glazed Walnuts, Artisan Lettuce, Gala Apples,      12

Feta Cheese & Balsamic Vinaigrette  

ENTREES
 

SEA ISLAND BOUILLABAISSE

Local Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes,     36

Tasso Ham, Wilted Collard Greens & Saffron Aioli 
(Louis Jadot Pouilly Fuisse)   

ROASTED TOM TURKEY

Sliced Turkey Breast, Whipped Yukon Gold Potatoes,      30

Haricot Vert Almondine, Roasted Apples Corn Bread Stuffing, 

Cranberry Coulis & Turkey Jus Reduction 

(Madonna Riesling)   

FLOUNDER

Herb Orzo, Haricot Vert, Grape Tomatoes, Vidalia Onions, Champagne Cream     34

(Annabelle Pinot Noir)

LOWCOUNTRY STYLE SHELLFISH CAKES

Anson Mills Stone Ground Grits, Haricot Verts, Peppers, Caramelized Onions,     35 

Blistered Tomatoes, Spinach & Creole Cream Sauce

(Rutherford Ranch Sauvignon Blanc)  

LOCH DUART SCOTTISH SALMON

Pan Seared Salmon, Citrus Glaze, Herb Orzo, Broccollini,      32

Roasted Peppers & Basil Beurre Blanc

(J.Lohr Paso Robles Merlot)

BONE-IN PORK LOIN

Roasted Red Bliss Potatoes, Haricot Vert, Pearl Onions,     34

Honey Crisp Apples, House Cured Bacon & Sweet Onion Demi Glaze

(Stoller Pinot Noir)

CHIPOTLE SHRIMP

Anson Mills Creamy Grits, Roasted Cherry Tomatoes, Sautéed Peppers,      35

Caramelized Onions, Andouille Sausage, Chipotle Cream     

PRIME RIB 12oz.

Whipped Red Bliss Potatoes, Grilled Asparagus, Roasted Artichokes,      52

Caramelized Onions & Au Jus

Executive Chef                                                 Sous Chef

Michael Mulcahy                                            Justo Rivera

Opening Hours

Alfresco Dining from 5-8:30pm 

Order curbside take-out from
11-3pm with pick-up between
5-7:30pm. 

 

843-681-2386

Manager@OldFortPub.com

 

Contact Us

65 Skull Creek Drive

Hilton Head Island, Sc 29926

Visit Us

To Purchase Gift Certificates,

please call (843) 681-2386