Thanksgiving 2019
Great Beginnings
OLD FOR PUB SHE CRAB SOUP
An Island Tradition since 1973 9
DAILY FEATURED SOUPS
Contemporary & Classic Preparations 9
BLUE POINT OYSTERS ON THE HALF SHELL
Half a dozen Blue Points, Cocktail Sauce, Mini Tabasco & Saltine Crackers 18
SKILLET ROASTED CALAMARI
Roasted Carrot Tapenade, Grape Tomatoes, Baby Spinach & Basil Pesto 14
GULF JUMBO SHRIMP COCKTAIL
Avocado Sabayon 18
BUTTERNUT SQUASH GNOCCHI
Grilled Asparagus, Oyster Mushrooms & Basil Pesto 13
SALADS
COLLAGE OF LEAFY GREENS
Chef's Garden Greens, Grape Tomatoes, Cucumbers, 9
Carrots & Herbed Ranch Dressing
TRADITIONAL CAESAR
Hearts of Romaine, Roasted Garlic Dressing, White Anchovy, 9
House Croutons & Shaved Parmigiano Reggiano Cheese
BEET SALAD
Honey Glazed Walnuts, Artisan Lettuce, Gala Apples, 12
Feta Cheese & Balsamic Vinaigrette
ENTREES
SEA ISLAND BOUILLABAISSE
Local Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes, 35
Tasso Ham, Wilted Collard Greens & Saffron Aioli
ROASTED TOM TURKEY
Sliced Turkey Breast, Whipped Yukon Gold Potatoes, 33
Haricot Vert Almandine, Roasted Gala Apples, Corn Bread Stuffing,
Cranberry Coulis & Turkey Jus Reduction
SEA BASS FRICASSEE
Herb Farro, Haricot Vert, Grape Tomatoes & Champagne Cream 34
MEYER'S FARM 9 OZ. PRIME FILET
House Aged Prime Filet, Grilled Asparagus, Vidalia Onions, 59
Crispy Mozzarella Scalloped Potatoes & Burgundy Veal Reduction
LOWCOUNTRY STYLE SHELLFISH CAKES
Anson Mills Stone Ground Grits, Succotash with Corn, Edamame, Peppers, 33
Red Onions, Blistered Tomatoes, Spinach & Creole Cream Sauce
LOCH DUART SCOTTISH SALMON
Pan Seared Salmon, Citrus Glaze, Herb Orzo, Broccollini, 31
Roasted Peppers & Basil Beurre Blanc
BONE-IN PORK LOIN
Roasted Red Bliss Potatoes, Haricot Vert, Pearl Onions, 34
Glazed Honey Crisp Apples, House Cured Bacon & Sweet Onion Demi Glaze
NEW ZEALAND RACK OF LAMB
Chick Pea Polenta, Grilled Asparagus, Carrots Confit, 61
Roasted Cipollini & Mint Jelly
CHIPOTLE SHRIMP & GRITS
Pan Seared Wild Caught Shrimp, Anson Mills Creamy Grit, 35
Roasted Cherry Tomatoes, Sauteed Peppers, Caramelized Onions,
Andouille Sausage, Chipotle Cream, Garlic & Herb Polenta
MEYER'S FARM 16 OZ. PRIME RIB
Whipped Red Bliss Potatoes, Grilled Asparagus, Roasted Artichokes, 58
Caramelized Onions & Au Jus
TURKEY TO GO
Sliced Turkey Breast, Whipped Yukon Gold Potatoes, 20
Haricot Vert Almandine, Roasated Gala Apples, Corn Bread Stuffing,
Cranberry Coulis & Turkey Jus Reduction
(TO GO ONLY, MUST BE PURCHASED WITH AN ENTREE)
Executive Chef Chef De Cuisine
Broderick Weaver Kynif Rogers