B's Kitchen to Go
Thanksgiving Menu | oldfortpub

OPENING HOURS

Open Nightly  5-9:00pm

Bar Opens 4pm

Sunday Brunch  11am - 2:00pm

 

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843-681-2386

Manager@OldFortPub.com

 

65 Skull Creek Drive

Hilton Head Island, Sc 29926

 

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843-681-2386

 

 

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Thanksgiving 2019

 

Great Beginnings

OLD FOR PUB SHE CRAB SOUP

An Island Tradition since 1973     9

DAILY FEATURED SOUPS

Contemporary & Classic Preparations     9

BLUE POINT OYSTERS ON THE HALF SHELL

Half a dozen Blue Points, Cocktail Sauce, Mini Tabasco & Saltine Crackers     18

 

SKILLET ROASTED CALAMARI

Roasted Carrot Tapenade, Grape Tomatoes, Baby Spinach & Basil Pesto      14

 

GULF JUMBO SHRIMP COCKTAIL

Avocado Sabayon     18

 

BUTTERNUT SQUASH GNOCCHI

Grilled Asparagus, Oyster Mushrooms & Basil Pesto     13

SALADS

COLLAGE OF LEAFY GREENS

Chef's Garden Greens, Grape Tomatoes, Cucumbers,     9

Carrots & Herbed Ranch Dressing     

TRADITIONAL CAESAR 

Hearts of Romaine, Roasted Garlic Dressing, White Anchovy,     9

House Croutons & Shaved Parmigiano Reggiano Cheese    

 

BEET SALAD

Honey Glazed Walnuts, Artisan Lettuce, Gala Apples,      12

Feta Cheese & Balsamic Vinaigrette  

ENTREES

SEA ISLAND BOUILLABAISSE

Local Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes,     35

Tasso Ham, Wilted Collard Greens & Saffron Aioli     

ROASTED TOM TURKEY

Sliced Turkey Breast, Whipped Yukon Gold Potatoes,      33

Haricot Vert Almandine, Roasted Gala Apples, Corn Bread Stuffing, 

Cranberry Coulis & Turkey Jus Reduction     

SEA BASS FRICASSEE

Herb Farro, Haricot Vert, Grape Tomatoes & Champagne Cream     34

MEYER'S FARM 9 OZ. PRIME FILET

House Aged Prime Filet, Grilled Asparagus, Vidalia Onions,      59

Crispy Mozzarella Scalloped Potatoes & Burgundy Veal Reduction

LOWCOUNTRY STYLE SHELLFISH CAKES

Anson Mills Stone Ground Grits, Succotash with Corn, Edamame, Peppers,     33 

Red Onions, Blistered Tomatoes, Spinach & Creole Cream Sauce     

LOCH DUART SCOTTISH SALMON

Pan Seared Salmon, Citrus Glaze, Herb Orzo, Broccollini,      31

Roasted Peppers & Basil Beurre Blanc

BONE-IN PORK LOIN

Roasted Red Bliss Potatoes, Haricot Vert, Pearl Onions,     34

Glazed Honey Crisp Apples, House Cured Bacon & Sweet Onion Demi Glaze

NEW ZEALAND RACK OF LAMB

Chick Pea Polenta, Grilled Asparagus, Carrots Confit,     61

Roasted Cipollini  & Mint Jelly     

CHIPOTLE SHRIMP & GRITS

Pan Seared Wild Caught Shrimp, Anson Mills Creamy Grit,      35

Roasted Cherry Tomatoes, Sauteed Peppers, Caramelized Onions,

Andouille Sausage, Chipotle Cream, Garlic & Herb Polenta

MEYER'S FARM 16 OZ. PRIME RIB

Whipped Red Bliss Potatoes, Grilled Asparagus, Roasted Artichokes,     58

Caramelized Onions & Au Jus

TURKEY TO GO

Sliced Turkey Breast, Whipped Yukon Gold Potatoes,      20

Haricot Vert Almandine, Roasated Gala Apples, Corn Bread Stuffing,

Cranberry Coulis & Turkey Jus Reduction

(TO GO ONLY, MUST BE PURCHASED WITH AN ENTREE)

 Executive Chef                                               Chef De Cuisine

Broderick Weaver                                             Kynif Rogers