Thanksgiving 2020
Great Beginnings
OLD FORT PUB SHE CRAB SOUP
An Island Tradition since 1973 9
DAILY FEATURED SOUPS
Contemporary & Classic Preparations 9
TUNA TARTARE
Half Dozen Blue Points, Cocktail Sauce, Mini Tabasco and Saltine Crackers 14
SHRIMP COCKTAIL
Avocado Sabayon 16
MUSSELS
Grilled Asparagus, Oyster Mushrooms & Basil Pesto 16
SALADS
COLLAGE OF LEAFY GREENS
Chef's Garden Greens, Grape Tomatoes, Cucumbers, 9
Carrots & Herbed Ranch Dressing
TRADITIONAL CAESAR
Hearts of Romaine, Roasted Garlic Dressing, White Anchovy, 9
House Croutons & Shaved Parmigiano Reggiano Cheese
PUB SALAD
Honey Glazed Walnuts, Artisan Lettuce, Gala Apples, 12
Feta Cheese & Balsamic Vinaigrette
ENTREES
SEA ISLAND BOUILLABAISSE
Local Shrimp, Scallops, Crawfish, Mussels, Roasted Tomatoes, 36
Tasso Ham, Wilted Collard Greens & Saffron Aioli
(Louis Jadot Pouilly Fuisse)
ROASTED TOM TURKEY
Sliced Turkey Breast, Whipped Yukon Gold Potatoes, 30
Haricot Vert Almondine, Roasted Apples Corn Bread Stuffing,
Cranberry Coulis & Turkey Jus Reduction
(Madonna Riesling)
FLOUNDER
Herb Orzo, Haricot Vert, Grape Tomatoes, Vidalia Onions, Champagne Cream 34
(Annabelle Pinot Noir)
LOWCOUNTRY STYLE SHELLFISH CAKES
Anson Mills Stone Ground Grits, Haricot Verts, Peppers, Caramelized Onions, 35
Blistered Tomatoes, Spinach & Creole Cream Sauce
(Rutherford Ranch Sauvignon Blanc)
LOCH DUART SCOTTISH SALMON
Pan Seared Salmon, Citrus Glaze, Herb Orzo, Broccollini, 32
Roasted Peppers & Basil Beurre Blanc
(J.Lohr Paso Robles Merlot)
BONE-IN PORK LOIN
Roasted Red Bliss Potatoes, Haricot Vert, Pearl Onions, 34
Honey Crisp Apples, House Cured Bacon & Sweet Onion Demi Glaze
(Stoller Pinot Noir)
CHIPOTLE SHRIMP
Anson Mills Creamy Grits, Roasted Cherry Tomatoes, Sautéed Peppers, 35
Caramelized Onions, Andouille Sausage, Chipotle Cream
PRIME RIB 12oz.
Whipped Red Bliss Potatoes, Grilled Asparagus, Roasted Artichokes, 52
Caramelized Onions & Au Jus
Executive Chef Sous Chef
Michael Mulcahy Justo Rivera