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PUB MENU
CRISPY SHRIMP
Cajun Shrimp, Season Fries & Basil Pesto 16
PRINCE EDWARD ISLAND STEAMED MUSSELS
Roasted Garlic, Shallots & White Wine Broth 16
PUB’S SHRIMP & GRITS
Tasso Ham, Grape Tomatoes, Caramelized Onions,
Stoned Ground Grits & Creole Cream Sauce 15
GRILLED CLUB STEAK
Braised Collards & Truffle Demi 16
SEARED SCALLOPS
Grilled Cucumber, Herb Farro & Cucumber Dill Sauce 16
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