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Please call 843-681-2386 to place your order between 11am and 3pm or use our online ordering option. Pickup times can be scheduled between 5pm and 7:30pm.

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Old Fort Pub's Staff pledge our commitment to cleanliness, proper sanitation and safety towards

our patrons and ourselves through continued education and trainingto maintain our restaurant to meet

and or exceed DEHC guidelines. 

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CURBSIDE / TAKE OUT DINING

 

STARTERS

OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     $9

 

MIXED SPRING GREENS

Fresh Garden Greens, Tomatoes, Cucumbers & Carrots with Herb Ranch Dressing     $8

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TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies, Croutons and Shaved Parmesan Cheese     $8

Add On: Chicken  $10, Shrimp  $15

 

 

ENTREES

BEEF SLIDERS

Two 3oz. Ground Chuck Sliders, Caramelized Onions, Romaine, Roma Tomato

Roasted Tomato Aioli, Toasted Artisan Bread, Choice of Seasoned Fries or Harvest Salad     $13

 

PASTA PRIMAVERA

Julienne of Fresh Seasonal Vegetables, Fettuccine, Roma Tomatoes,

Shaved Parmigiano-Reggiano,Creamy Alfredo Sauce and Garlic Bread     $13

Add On: Chicken  $10, Shrimp  $15

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CHEF ROASTED TOMATO GNOCCHI

Hand Crafted Gnocchi, Baby Spinach, Caramelized Onions and Brown Butter     $14

 

FLOUNDER en PAPILLOTE

Fresh Local Flounder Baked in Parchment with Squash, Zucchini, Haricot Vert and Tomato Butter     $16

 

CLASSIC LASAGNA

3 Layer Beef Lasagna, Hearty Tomato Sauce, Ricotta & Mozzarella Cheese served

with Pub's Garlic Bread and Small Mixed Green Salad     $16

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DESSERTS

New York Style Cheese Cake with

Blueberry Caramel     $9

 

Bavarian Creme with Fresh Raspberries     $8

 

Pub Pecan Pie with Bourbon Sauce

and English Toffee     $10

 

Bittersweet Chocolate Terrine with

Creme Anglaise and Pistachio Nuts     $9