B's Kitchen to Go

Please call 843-681-2386 to place your order between after 1pm or use our online ordering option. Pickup times can be scheduled between 5pm and 7:30pm.

Old Fort Pub's Staff pledge our commitment to cleanliness, proper sanitation and safety towards

our patrons and ourselves through continued education and trainingto maintain our restaurant to meet

and or exceed DEHC guidelines. 

 

CURBSIDE / TAKE OUT DINING

 

GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     $9

 

DAILY FEATURED SOUPS
Contemporary & Classic Preparations     $9

 

MUSSELS MARINIERE

Roasted Tomatoes, Andouille Sausage, Caramelized Onions & Saffron Cream     $15
 

SEARED SEA SCALLOPS

English Pea, Pickle Shallots, Cremini Mushrooms, Basil Vinaigrette     $16
 

TUNA TARTARE

Fresh Ahi Tuna, English Cucumber, Sesame, Ginger Lime Sauce     $14
 

SHRIMP COCKTAIL

Wild Caught Shrimp, Roasted Tomato Cocktail Sauce, Cabbage     $16

 

 

 

SALADS

PUB'S HOUSE SALAD
Artisan Lettuce, Pears, Toasted Almonds, Bleu Cheese Crumbles & Dried Cranberries, Basil Vinaigrette     $10

 

TRADITIONAL CAESAR

Hearts of Romaine, Creamy Garlic Dressing, White Anchovies & Croutons topped with Shaved Parmesan Cheese     $9
 

HARVEST SALAD

Artisan Lettuce, Roasted Hazelnuts, Feta Cheese, Cantaloupe, English Cucumber, Red Baron Onion, Citrus Vinaigrette     12

 

 

 

ENTREES

SEA ISLAND PAELLA

Local Shrimp, Mussel, Crawfish, Braised Chicken Thighs, Chorizo Spanish Rice, English Peas, Roasted Tomatoes & Saffron Broth    $36

Louis Latour Pouilly Fuissé

 

VOL AU VENT

Braised Chicken Thighs, Herbed Orzo, Oyster Mushrooms, Baby Carrots, Haricot Verts, Puff Pastry with Aurora Sauce     $31

Madonna Riesling

STUFFED FLOUNDER

Local Flounder, Lump Crab, Creamy Polenta, Haricot Verts, Vidalia Onions, Grape Tomato & Golden Pepper Coulis  $36

Eola Hills Pinot Gris

LOWCOUNTRY STYLE SHELLFISH CAKES 

Roasted Red Bliss Potatoes, Scaloppini Squash, Roasted Corn & Broccolini, with Chipotle Cream Sauce     $34

Rutherford Ranch Sauvignon Blanc

ASSIETTE DE LEGUMES

English Pea Gnocchi, Caramelized Sweet Onions, Broccolini, Heirloom Tomatoes, Shiitake Mushrooms, Roasted Carrots Velouté      $29

J. Lohr Paso Robles Merlot
 

CITRUS GLAZED SALMON

Grilled Herbed Orzo, Haricot Verts, Squash Scaloppini, Vidalia Onions, Roasted Peppers, Sunflower Seed Vinaigrette      $32

Annabelle Pinot Noir
 

PRIME BONE-IN PORK CHOP

Creamy Polenta, Broccolini, Honey Crisp Apple Medley, Cipollini Onions, Vidalia Demi-Glaze      $36

Stoller Pinot Noir
 

CHIPOTLE SHRIMP

Pan Seared Wild Caught Shrimp, Stone Ground Grits, Collard Greens, Roasted Grape Tomatoes, Sautéed Peppers,
Andouille Sausage, Caramelized Onions & Chipotle Cream Sauce
      $36

Chalk Hill Chardonnay
 

SURF & TURF

6oz House Cut & Aged Meyers Farm Prime Filet with Local Fresh Shrimp, Crispy Dauphinoise Potatoes, Grilled Asparagus,

Carrot Confit, Roasted Sweet Peppers & Maitre d' Butter     $59

Beringer Knights Valley Cabernet Sauvignon

CHEF'S SIGNATURE ADDITIONS

Featuring the Seasonal Best from the Local Waters, Land & Fields

Market Price

 

 

 

DESSERT

New York Style Cheese Cake with Blueberry Caramel     $9

Bavarian Creme with Fresh Raspberries     $8

Pub Pecan Pie with Bourbon Sauce & English Toffee     $10

Dark Chocolate Terrine with Creme Anglaise & Pistachio Nuts     $9

Opening Hours

Alfresco Dining from 5-8:30pm 

Order curbside take-out from
11-3pm with pick-up between
5-7:30pm. 

 

843-681-2386

Manager@OldFortPub.com

 

Contact Us

65 Skull Creek Drive

Hilton Head Island, Sc 29926

Visit Us

To Purchase Gift Certificates,

please call (843) 681-2386