3 for $36
DINNER MENU
GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP
An Island Tradition since 1973 $9
DAILY FEATURED SOUPS
Contemporary & Classic Preparations $9
ESCARGOTS A LA BOUGUIGNONNE
Chardonnay, Garlic Butter, Shallots & Fresh Herbs $15
SHRIMP COCKTAIL
Shrimp, Cocktail Sauce, Lemon, Shredded Greens $16
MUSSELS
Fresh Steamed Mussels, Shallot Cream Sauce $14
SALADS
ARTISAN GREENS
Chief's Fresh Mixed Artisan Greens, Grape Tomatoes, Cucumbers, Carrots & Herbed Ranch Dressing $9
TRADITIONAL CAESAR
Hearts of Romaine, Roasted Garlic Dressing, White Anchovy, House Croutons and Shaved Parmesan Reggiano Cheese $11
PUB'S HOUSE SALAD
Artisan Lettuce, Pears, Toasted Almonds, Paradise Bleu Cheese & Dried Cranberries with Balsamic Vinaigrette $10
ENTREES
SEA ISLAND B'OUILLABAISSE
Shrimp, Mussels, Crawfish, Scallops, Andouille Sausage, Bed of Collard Greens in Saffron Broth $36
Louis Jadot Pouilly Fuissé
FLOUNDER
Flunder, Crab Meat, Sweet Pea and Corn Risotto, Broccolini, Sherry Cream $34
Benton Lane Pinot Noir
LOWCOUNTRY SHELLFISH CAKES
Herbed & Cheddar Grits, Asparagus, Chipotle Cream $35
Rutherford Ranch Sauvignon Blanc
ROASTED TOMATO GNOCCHI
Caramelized Sweet Onions, Broccolini, Grape Tomatoes, Shittake Mushrooms, Roasted Carrots, Blush Alfredo Cream $28
J. Lohr Paso Robles Merlot
ATLANTIC SALMON
Asparagus, Creamy Polenta, Cherry Glazed Sauce $32
Chappellet Chardonnay
BONE-IN PORKLOIN
Whipped Potato, Asparagus, Grilled Pineapple Relish, Veal Demi Glace $34
Stoller Pinot Noir
CHIPOTLE SHRIMP
Pan Seared Shrimp, Herbed & Cheddar Grits, Collard Greens, Roasted Tomato,
Andouille Sausage, Caramelized Onions, Andouille Sausage, Chipotle Cream Sauce $35
Chalk Hill Chardonnay
SHORT RIBS
Braised Short Ribs, Whipped Potatoes, Haricot Verts with Traditional Au Jus $42
Beringer Knights Valley Cabernet Sauvignon
SURF & TURF
4 oz. House Cut, 2 Jumbo Shrimp, Whipped Potatoes, Baby Carrots, Broccolini, natural Demi Glace $48
Rutherford Ranch Cabernet Sauvignon
Executive Chef Michael Mulcahy
Sous Chef Justo Rivera