B's Kitchen to Go

 

3 for $36

DINNER MENU

GREAT BEGINNINGS
OLD FORT PUB SHE CRAB SOUP

An Island Tradition since 1973     $9

 

DAILY FEATURED SOUPS
Contemporary & Classic Preparations     $9

 

ESCARGOTS A LA BOUGUIGNONNE

Chardonnay, Garlic Butter, Shallots & Fresh Herbs     $15
 

SHRIMP COCKTAIL

Shrimp, Cocktail Sauce, Lemon, Shredded Greens     $16

MUSSELS

Fresh Steamed Mussels, Shallot Cream Sauce     $14

 

 

 

SALADS

ARTISAN GREENS
Chief's Fresh Mixed Artisan Greens, Grape Tomatoes, Cucumbers, Carrots & Herbed Ranch Dressing     $9

 

TRADITIONAL CAESAR

Hearts of Romaine, Roasted Garlic Dressing, White Anchovy, House Croutons and Shaved Parmesan Reggiano Cheese     $11
 

PUB'S HOUSE SALAD
Artisan Lettuce, Pears, Toasted Almonds, Paradise Bleu Cheese & Dried Cranberries with Balsamic Vinaigrette     $10

ENTREES

SEA ISLAND B'OUILLABAISSE

Shrimp, Mussels, Crawfish, Scallops, Andouille Sausage, Bed of Collard Greens in Saffron Broth    $36

Louis Jadot Pouilly Fuissé

 

FLOUNDER

Flunder, Crab Meat, Sweet Pea and Corn Risotto, Broccolini, Sherry Cream     $34
B
enton Lane Pinot Noir
 

LOWCOUNTRY SHELLFISH CAKES 

Herbed & Cheddar Grits, Asparagus, Chipotle Cream     $35

Rutherford Ranch Sauvignon Blanc

ROASTED TOMATO GNOCCHI

Caramelized Sweet Onions, Broccolini, Grape Tomatoes, Shittake Mushrooms, Roasted Carrots, Blush Alfredo Cream      $28

J. Lohr Paso Robles Merlot
 

ATLANTIC SALMON

Asparagus, Creamy Polenta, Cherry Glazed Sauce     $32

Chappellet Chardonnay
 

BONE-IN PORKLOIN

Whipped Potato, Asparagus, Grilled Pineapple Relish, Veal Demi Glace      $34

Stoller Pinot Noir
 

CHIPOTLE SHRIMP

Pan Seared Shrimp, Herbed & Cheddar Grits, Collard Greens, Roasted Tomato,
Andouille Sausage, Caramelized Onions, Andouille Sausage, Chipotle Cream Sauce      $35

Chalk Hill Chardonnay
 

SHORT RIBS

Braised Short Ribs, Whipped Potatoes, Haricot Verts with Traditional Au Jus     $42

Beringer Knights Valley Cabernet Sauvignon

SURF & TURF

4 oz. House Cut, 2 Jumbo Shrimp, Whipped Potatoes, Baby Carrots, Broccolini, natural Demi Glace     $48

Rutherford Ranch Cabernet Sauvignon

 

 

 

Executive Chef   Michael Mulcahy

Sous Chef    Justo Rivera

Opening Hours

Alfresco Dining from 5-8:30pm 

Order curbside take-out from
11-3pm with pick-up between
5-7:30pm. 

 

843-681-2386

Manager@OldFortPub.com

 

Contact Us

65 Skull Creek Drive

Hilton Head Island, Sc 29926

Visit Us

To Purchase Gift Certificates,

please call (843) 681-2386