Starters
Old Fort Pub She Crab Soup
An Island Tradition Since 1973 - 7.95
Featured Daily Soup
Contemporary & Classic Preparations - 6.95
Harvest Salad
Baby Greens, Tomatoes, Croutons, Chef’s Dressing - 7.50
“Tree Hugger” Homemade Granola
Homemade, Served With Yogurt & Fresh Berries - 7.95
BBQ Pork Empanada
Lowcountry Slaw, Buttermilk Blue Cheese, Radishes - 8.50
Crab Hush Puppies
Herb Remoulade - 6.95
Sea Island Breakfast
Two Eggs, Choice of Canadian Bacon, Apple Wood Smoked Bacon or Sausage & Hash Browns - 10.95
with Flat Iron Steak - 15.95
Grilled Chicken Caesar
Creamy Garlic Dressing, Croutons, Parmesan Cheese - 11.75
Farmers Market Fruit Salad
Fresh Seasonal Fruits, Melons & Berries, Vanilla Scented Yogurt - 9.75
Southern Cobb Salad
Grilled Chicken, Applewood Bacon, Boiled Egg, Avocado & Buttermilk Blue Cheese - 12.75
Chef’s Omelette
Hash Browns, Fresh Fruit - 13.95
Chef’s Quiche
Garden Vegetable Salad, Fresh Fruit - 14.50
White Corn Crepes
Poached Chicken, Chanterelles, Boursin, Asparagus, Sherry Cream - 15.95
The Pub Burger
Essential Garnishes & Sauces, Pomme Frites - 12.50
Classic Eggs Benedict
Hash Browns, Fresh Fruit - 16.50
Crab Cake
Poached Egg, Spinach, Asparagus & Tomato Salad, Hollandaise Sauce - 17.25
Sunday Brunch Package
You select One Starter & One Entrée
Includes Either Mimosa, Glass of Sparkling Wine or House Wine & Coffee or Tea - 23.95