What's New

 

RESTAURANT WEEK 2012

 

 

GREAT BEGINNINGS

Choice of One

 

CRAWFISH CHOWDER

Applewood Bacon, Hominy, Fresh Thyme

 

WILD MUSHROOM & WINTER SQUASH RAVIOLI

Brown Butter, Crispy Sage, Parmesan

 

GRILLED PORTABELLA

Baby Arugula, Potato Crisp, Scallion Vinaigrette

 

 

SALADS

Choice of One

 

CHOPPED GARDEN VEGETABLE SALAD

Tomato-Herb Vinaigrette, Petite Greens, Parmesan

 

SPINACH, FRISEE & RADICCHIO SALAD

Clementines, Citrus Vinaigrette, Toasted Almonds

 

 

ENTREES

Choice of One

 

LOWCOUNTRY FROGMORE STEW

Local Shrimp, Andouille Sausage, Baby Corn,

Fingerling Potatoes, Shellfish Broth

 

BREAST OF CHICKEN

Rosemary Crusted, Sun Dried Cherries, Pearl Onions

Haricot Vert & Whipped Potatoes

 

CRISPY CAROLINA CATFISH

Crawfish & Andouille Gumbo, Sweet Peppers, Okra

Creamy Stone Ground Grits

 

VEAL BOLOGNESE

Orecchiette Pasta, Mascarpone, Ricotta Cheeses

Crispy Sweet Basil

 

PETITE FILET MIGNON

Toasted Hazelnut Crust, Glazed Chanterelles, Tarragon Jus

Sweet Potato Tart

 

Twenty Seven Dollars

 

Old Fort Pub

Perched high above the banks of the scenic intracoastal waterway, Old Fort Pub offers unrivaled sunsets framed by moss-draped live oaks and a rich history. Join family and friends al fresco on our patio, spring through fall. Known as one of the two AAA Four Diamond Restaurants in Hilton Head, Old Fort Pub has received the Wine Spectator Award of Excellence for the past 10 years, been highly recommended by USA Today and featured on the Food Network. Renowned for Chef Keith Josefiak’s culinary excellence, enjoy friendly service and Contemporary American Cuisine with a Southern twist while dining surrounded by windows and the spectacular view of Skull Creek and Pinckney Island. 

Daily Hours:  5:00 to 9:30 pm

Early seating:  5:00 to 5:30 pm

Sunday Brunch:  11:00am to 2:00pm