What's New

 Patio & Pub Menu...Available Nightly 5-7 &9-10

 

CRISPY CORNMEAL CRUSTED OKRA

Poncho Sauce

5.95

APPLEWOOD BACON, SAGA BLUE & RISOTTO FRITTERS

Sun Dried Tomato Coulis

6.95 

WILD ATLANTIC SHRIMP & GRITS

Tasso Ham, Grape Tomatoes, Sweet Garlic, Herb Cream

7.75

 BAKED PETITE BRIE EN CROUTE

Fresh Berries & Melange of Peppercorn Gastrique

9.75

 DUCK LIVER PATE

Soft Dried White Peaches, Pickled Red Onions, Crostini

6.50

 CRAB ‘HUSH’ PUPPIES

Remoulade Sauce

6.50

 LOWCOUNTRY CRAWFISH CAKE

Romesco Sauce & Roasted Corn Salad

8.50

 GRILLED BEEF MEDALLION & WILD ATLANTIC SHRIMP

Garlic Brioche, Fresh Tomato Relish, Basil Butter

10.95

 CAJUN TASSO HAM ‘FLAT BREAD’

Caramelized Red Onions, Crispy Rosemary, Romano Cheese

8.50

 

 

 

Best Overall Diner's Choice Award-2010 Open Table Top Ten

Visit our sister restaurants Antonio's, CQ's and Ocean Grille.

 

Old Fort Pub

Perched high above the banks of the scenic intracoastal waterway, Old Fort Pub offers unrivaled sunsets framed by moss-draped live oaks and a rich history. Join family and friends al fresco on our patio, spring through fall. Known as one of the two AAA Four Diamond Restaurants in Hilton Head, Old Fort Pub has received the Wine Spectator Award of Excellence for the past 10 years, been highly recommended by USA Today and featured on the Food Network. Renowned for Chef Keith Josefiak’s culinary excellence, enjoy friendly service and Contemporary American Cuisine with a Southern twist while dining surrounded by windows and the spectacular view of Skull Creek and Pinckney Island. 

Daily Hours:  5:00 to 10:00 pm

Early seating:  5:00 to 5:45 pm

Pub & Patio Menu:  5:00 to 7:00 and 9:00 to 10:00

Sunday Brunch:  11:00am to 2:00pm